Introducing our exquisite single origin coffee, "Ethiopia," a true celebration of the rich coffee heritage from the Yirgacheffe region. Sourced exclusively from the renowned Salatu Washing Station and meticulously exported by Daye Bensa Coffee, this coffee is a testament to the dedication and passion invested in every step of its journey.

At the heart of Ethiopia's coffee excellence, Salatu Washing Station in Yirgacheffe cultivates and processes these exceptional beans. Daye Bensa Coffee goes above and beyond by funding local farmers and supporting washing stations in the Yirgacheffe region, ensuring the sustainability and quality of each harvest.

The journey of Ethiopia continues as the beans are grown and milled in Yirgacheffe before making their way to Daye Bensa in Sidama. Here, they undergo rigorous approval processes to meet the high standards set for export. This commitment to quality control guarantees that every cup of Ethiopia coffee delivers an unrivaled and authentic Ethiopian coffee experience.

Prepare to be enchanted by the delicate and nuanced flavors that characterize this Ethiopian gem. Revel in the floral notes that dance on your palate, the refreshing hint of lemongrass, and the subtle embrace of light chocolate. Each sip of Ethiopia takes you on a sensory journey, allowing you to immerse yourself in the distinctive terroir and flavors of this iconic coffee-producing region.

With every bag of Ethiopia, you not only experience the excellence of Yirgacheffe coffee but also contribute to the sustainability of local communities. Elevate your coffee experience with Ethiopia – where tradition, quality, and flavor converge in a cup that encapsulates the true essence of Ethiopian coffee craftsmanship.