Embark on a journey of exquisite flavor and sustainable impact with our single origin coffee, "Peru." Cultivated with passion and purpose, this coffee originates from the La Florida Cooperative, a beacon of community-driven progress in the Chanchamayo region. Established in 1965 by 100 small-scale coffee farmers, the cooperative has evolved into a force for positive change, with over two thousand farmers working collaboratively to enhance the quality of La Florida coffee.

The impact of Fair Trade sales revenue generated by La Florida is far-reaching, bringing essential elements of development to the rural areas. Education, infrastructure, credit, and environmental consciousness have flourished, thanks to the cooperative's commitment to the well-being of its community. The establishment of The Occupational Learning Center for Sustainable Agriculture is a testament to their dedication, offering training in environmentally-friendly farming techniques, healthcare services, technical assistance, and much more.

La Florida has not only achieved organic certification but is also proud to be Smithsonian Bird Friendly Certified. By choosing Bird Friendly® certified coffee, you contribute to a more biodiverse and sustainable world, as endorsed by the Bird Friendly Gold Standard crafted by Smithsonian scientists. Join the movement towards organic, eco-friendly farming practices by encouraging your local café, grocery store, and friends to migrate to Bird Friendly.

Immerse yourself in the unique flavor and aroma notes of caramel, milk chocolate, and pear with every sip of Peru. This exceptional coffee represents more than just a delightful beverage – it symbolizes a commitment to sustainability, community empowerment, and the preservation of our precious ecosystems. Elevate your coffee experience with Peru – a cup that not only delights the senses but also supports a remarkable journey of positive change in the Chanchamayo region.